Weekly Dinner Menu

Appetizers

Savory Stuffed Mushrooms

Mushroom caps filled with a blend of cream cheese, herbs, and breadcrumbs, baked to perfection.

$12

Garlic Shrimp Skewers

Juicy shrimp marinated in garlic, lemon, and herbs, skewered and grilled to a flavorful finish.

$15

Caprese Salad

Fresh tomatoes, mozzarella cheese, and basil leaves drizzled with balsamic glaze and olive oil.

$10

Lemon Herb Roasted Chicken

Tender chicken marinated in lemon, garlic, and herbs, roasted to juicy perfection.

$20

Beef Tenderloin Medallions

Succulent beef tenderloin slices seared to a perfect medium-rare, served with a red wine reduction sauce.

$25

Pesto Pasta Primavera

Al dente pasta tossed in homemade pesto sauce with seasonal vegetables and Parmesan cheese.

$18

Warm chocolate cake with a gooey molten center, served with a scoop of vanilla ice cream.

$12

Creamy cheesecake on a graham cracker crust, topped with a choice of fruit compote.

$10

Flaky pastry filled with cinnamon-spiced apples, baked until golden brown and served warm.

$10